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Strawberry Cookies Cédric Groslay Style
Moist cookies with a bright red colour, topped with strawberry caramel, strawberry jam and fresh strawberry slices. A gourmet version of Cédric Groslay's famous cookie, ideal for a snack or sweet break.
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Cost Breakdown
Critical Success Points
- • Achieve a well‑creamed dough when creaming the butter and sugar.
- • Use the cutter to reshape the cookies into a round shape after the first bake.
- • Control the caramel temperature to avoid burning or becoming grainy.
- • Properly thicken the strawberry jam using pectin.
Safety Warnings
- • The caramel and boiling sugar reach very high temperatures; handle with kitchen gloves.
- • Use oven mitts to remove the pots from the heat.
- • Do not leave children unsupervised near the hot oven.
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