Cost Breakdown

Critical Success Points

• • Achieve a well‑creamed dough when creaming the butter and sugar.
• • Use the cutter to reshape the cookies into a round shape after the first bake.
• • Control the caramel temperature to avoid burning or becoming grainy.
• • Properly thicken the strawberry jam using pectin.

Safety Warnings

• • The caramel and boiling sugar reach very high temperatures; handle with kitchen gloves.
• • Use oven mitts to remove the pots from the heat.
• • Do not leave children unsupervised near the hot oven.