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Peach Compote and Whipped Cream Dome Cake
A refreshing summer dome cake featuring a delicate peach compote infused with rosé champagne, light cinnamon, and basil, layered with peach jelly cubes and whipped cream. The cake uses Genoise sponge sheets and is finished with peach syrup and whipped cream for a light, fruity dessert.
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Cost Breakdown
Critical Success Points
- • Prepare peaches for compote
- • Make peach compote base
- • Drain and cool compote
- • Prepare gelatin for jelly
- • Set peach jelly
- • Prepare peach jelly cubes
- • Whip heavy cream
- • Assemble the cake
Safety Warnings
- • Handle hot syrup carefully to avoid burns.
- • Use caution when working with sharp knives and scrapers.
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