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Tiramisu aux abricots
Un tiramisu frais et fruité aux abricots, réalisé avec des biscuits cuillers à la cannelle, une crème onctueuse au mascarpone et une touche de sirop miel‑citron. Parfait pour les beaux jours, ce dessert se monte dans un cercle de 20 cm et se déguste bien frais.
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Cost Breakdown
Critical Success Points
- • Montage des blancs en neige fermes
- • Incorporation délicate des ingrédients secs sans casser les blancs
- • Cuisson de la crème anglaise à 115 °C
- • Dissolution complète de la gélatine
- • Congélation complète avant le démoulage
- • Utilisation du chalumeau pour décoller le cercle
Safety Warnings
- • Le sirop bouillant peut causer des brûlures ; manipuler avec précaution.
- • La crème anglaise atteint 115 °C ; éviter tout contact avec la peau.
- • Le chalumeau produit une flamme ouverte ; garder à distance des matières inflammables.
- • Les œufs sont cuits dans la crème anglaise, mais vérifier que la température atteint 115 °C pour éliminer tout risque de salmonelle.
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