Cheese Curry Jar Cake
Recipe by Philippe's Kitchen
A savory cake flavored with curry, topped with poppy seeds and cheese, baked in glass jars. Ideal for an appetizer or a tasty snack, it keeps for two weeks in the refrigerator.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
43m
Prep
35m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$7.72
Per serving:$1.93
Critical Success Points
- • Incorporate the flour without forming lumps
- • Grease the jars evenly
- • Do not fill the jars beyond half to avoid overflow
- • Seal the jars while hot to ensure preservation
Safety Warnings
- • Handle hot jars with gloves to avoid burns.
- • Hot olive oil can splatter; work on a protected surface.
- • Do not open the jars immediately after baking; the contents are very hot.
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