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Orange and Coconut Cake
A moist orange cake scented with coconut, quick to prepare and perfect for the holiday season. The recipe uses fresh orange juice, egg whites beaten to stiff peaks for an airy texture, and finishes with a touch of powdered sugar or orange jam.
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Cost Breakdown
Critical Success Points
- • Whip the egg whites to stiff peaks (step 3)
- • Incorporate the beaten egg whites without breaking them (step 9)
- • Bake with temperature change (step 11)
- • Check doneness with a knife (step 11)
Safety Warnings
- • Handle the hot oven – wear kitchen gloves.
- • Be careful of hot oil splatters when pouring.
- • Do not leave egg whites at room temperature too long to avoid any risk of salmonella.
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