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Snickers-Style Ice Bars
Homemade ice bars inspired by Snickers, composed of a creamy peanut butter and caramel ice cream, pieces of caramel-coated peanuts, all coated with a thin crunchy dark chocolate layer. No ice-cream maker needed.
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Critical Success Points
- • Handling hot caramel (risk of burns).
- • Incorporating cold butter into the caramel without forming lumps.
- • Do not over‑work the whipped cream to keep its airy volume.
- • Chocolate temperature (30‑32 °C) for a smooth and crunchy coating.
Safety Warnings
- • The caramel reaches very high temperatures; wear kitchen gloves and an apron.
- • Be careful of splatters when pouring the hot cream onto the caramel.
- • Do not leave the chocolate on the heat too long to avoid burning.
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