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Oklahoma Fried Onion Burger
A classic Oklahoma roadside burger featuring a juicy half‑pound grass‑fed beef patty, crispy thin‑sliced fried onions, tangy pickles, and mustard on a toasted 7‑inch bun. This recipe recreates the historic fried onion burger that originated in El Reno in the 1920s.
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Cost Breakdown
Critical Success Points
- • Slice onions paper‑thin
- • Preheat grill to a proper searing temperature
- • Fry onions just until golden, not burnt
- • Do not press the patty while grilling
Safety Warnings
- • Handle the hot grill/skillet with heat‑proof gloves or mitts
- • Oil can splatter when frying thin onions – keep face away
- • Use a sharp knife carefully when slicing onions
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