Carnivore Big Mac Burger Bowls

Recipe by Carnivore Couple

A low‑carb, carnivore‑friendly twist on the classic Big Mac served in a bowl. Crispy oven‑baked bacon, browned ground beef with crunchy bits, shredded cheddar and a tangy sugar‑free Big Mac sauce come together for a quick, satisfying meal in under an hour.

EasyAmericanServes 2

Printable version with shopping checklist

Source Video
18m
Prep
31m
Cook
10m
Cleanup
59m
Total

Cost Breakdown

Total cost:$12.46
Per serving:$6.23

Critical Success Points

  • Crisp the bacon in the oven to achieve proper crunch.
  • Brown the ground beef without over‑stirring to create crispy burger bits.
  • Drain the bacon on paper towels to keep it from becoming soggy.
  • Mix the Big Mac sauce to the right consistency before assembling.

Safety Warnings

  • Use oven mitts when handling the hot baking sheet.
  • Hot skillet handles can cause burns; keep handles turned inward.
  • Bacon grease is very hot – pour carefully to avoid splatter.

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