Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fancy Baked Mac and Cheese
Recipe by Joshua Weissman
A rich, cheesy, baked mac and cheese that rivals restaurant quality without the hefty price tag. Made with a classic mouret (béchamel‑cheese) sauce, a blend of Monterey Jack and sharp cheddar, and a crispy thyme‑infused topping. Perfect for a comforting dinner for six.
MediumAmericanServes 6
Printable version with shopping checklist
Source Video
20m
Prep
43m
Cook
10m
Cleanup
1h 13m
Total
Cost Breakdown
Total cost:$13.57
Per serving:$2.26
Critical Success Points
- • Cooking the roux for exactly 1 minute to avoid a brown flavor.
- • Adding cheese to the sauce over low heat to prevent it from separating.
- • Baking until the top is golden but not burnt; watch closely during the last minutes.
Safety Warnings
- • Butter and milk can scorch; keep heat medium‑low when making the sauce.
- • The sauce and baked dish are extremely hot; use oven mitts.
- • If using a kitchen torch, keep flammable items away and work in a well‑ventilated area.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard