
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A moist, spiced apple cake with a sweet cinnamon‑butter swirl and a simple milk glaze. Perfect for a cozy fall dessert or a weekend treat.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Learn how to make light, airy, and buttery pancakes the Frank way. This recipe uses simple pantry staples, a quick homemade buttermilk substitute, and whipped salted butter for crisp edges. Perfect for a weekend breakfast or brunch.

A tangy, herb‑forward sour‑cream seasoning made by dehydrating fresh chives and blending them with milk powder, onion powder, black pepper and citric acid. Perfect for ranch dressing, blooming onions, fries, hash browns, and any dish that needs a creamy, savory boost.

A classic American apple pie featuring a buttery flaky bottom crust and a crunchy oat‑brown‑sugar crumble topping. Perfect for Thanksgiving or any time you crave a comforting fruit dessert.

These no‑bake vegan protein bars are packed with chickpeas, oats, almond butter and cocoa for a high‑protein, high‑fiber snack. Ready in under an hour, they keep in the fridge for up to a week and are perfect for on‑the‑go nutrition.

A juicy smash‑burger topped with sweet‑spicy jalapeño bacon jam and a tangy homemade burger sauce, sandwiched between toasted brioche buns. This recipe walks you through making the jam, sauce, and perfect smash patties for a restaurant‑quality burger at home.

A fast and easy Sunday morning breakfast featuring fluffy scrambled eggs with onion, mushrooms, and spinach served on golden‑brown toasted bread, finished with fresh chives.