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Chocolate Sausage
A tasty trompe‑l'œil: a "sausage" coated in dark chocolate, filled with soft marshmallows, crunchy shortbread biscuits and roasted hazelnuts. Easy to make with few ingredients, perfect for kids and fans of playful desserts.
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Cost Breakdown
Critical Success Points
- • Melt the chocolate and butter
- • Toast the hazelnuts
- • Incorporate the egg and vanilla
- • Shape the "sausage"
- • Cool
- • Coat with powdered sugar
Safety Warnings
- • Melted chocolate is very hot: handle with care and avoid splatters
- • Raw egg is added: ensure the chocolate is not too hot to avoid cooking the egg
- • Be careful when removing the tray from the oven during hazelnut toasting
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