No-bake Strawberry, Coconut and Chocolate Cake
Recipe by Cooking by Nissou
A fresh and indulgent no‑bake cake, made with a base of ladyfingers, a light mascarpone whipped cream, melt‑in‑your‑mouth coconut chocolate and strawberries, raspberries and blueberries. Easy to prepare in 15 minutes, just let it set in the fridge for 4 hours before serving.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
28m
Prep
0m
Cook
10m
Cleanup
38m
Total
Cost Breakdown
Total cost:$22.40
Per serving:$2.80
Critical Success Points
- • Cut the ladyfingers to uniform size
- • Whisk the mascarpone whipped cream to a firm consistency
- • Let the cake chill for at least 4 hours so it holds together
Safety Warnings
- • Be careful when handling hot chocolate to avoid burns
- • Use very cold cream so the whipped cream rises properly
- • Clean chocolate splatters immediately to prevent them from hardening
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