Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Express Almond and Pear Puff Pastries
Puff pastry squares filled with a silky almond cream and lightly caramelized Williams pears, perfect for breakfast or a snack. Quick to prepare, they offer a contrast of textures between the golden puff pastry, the smooth cream, and the melting pears.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a smooth, homogeneous almond cream (step 1).
- • Properly form the corners and seal the edges without crushing them (step 6).
- • Bake until the pastries are well puffed and golden (step 9).
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The oven reaches 180 °C; use kitchen gloves to remove the sheet.
- • The apricot jam is hot; avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Capon supreme with green pepper sauce
A roasted capon supreme, pan‑seared then coated with a velvety green pepper sauce enriched with cognac and white wine, served with lightly grilled chestnuts. Ideal for an elegant and flavorful festive meal.
Gâteau à étages Kinder
Un gâteau d'anniversaire spectaculaire à base de génoise au chocolat, ganache Kinder, Nutella et Swiss meringue buttercream. Suivez chaque étape détaillée pour réussir ce dessert élégant et gourmand, même si vous débutez en pâtisserie.
Fluffy Banana Pancakes
Ultra‑fluffy banana pancakes, ideal for breakfast or to use over‑ripe bananas. The light batter is achieved thanks to egg whites beaten to stiff peaks, and cooking is done over medium‑low heat for a golden and airy result.
Pâte à tartiner chocolat-noisette maison
Une pâte à tartiner chocolat-noisette faite maison, onéreuse et onctueuse, idéale pour tartines, crêpes ou desserts. La recette détaille chaque étape, du torréfaction des noisettes à la mise au frais pour obtenir une texture parfaite.
Homemade Hachis Parmentier
A traditional, generous and comforting Hachis Parmentier made with Amandine potatoes, ground beef, carrots, onions, a creamy mash with whole milk, cream and butter, and topped with cheese. Ideal for a Sunday family meal.
Flan caramel chocolat
Un flan onctueux au caramel et chocolat, reposant sur un fond de pâte feuilletée au chocolat légèrement croustillant. Idéal pour un dessert élégant à servir en fin de repas.