Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Brioches ultra moelleuses
Des brioches maison ultra moelleuses, faciles à préparer et à garnir (pâte à tartiner, confiture, crème pâtissière…). La recette utilise une première levée courte puis une seconde levée dans le four éteint pour obtenir une mie très aérée et une croûte dorée.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activation de la levure avec le liquide tiède
- • Pétrissage jusqu'à obtenir une pâte lisse et non collante
- • Première levée jusqu'au triplement du volume
- • Deuxième levée dans le four éteint pour éviter le dessèchement
- • Cuisson à 200 °C jusqu'à coloration dorée
Safety Warnings
- • Faire attention au beurre fondu chaud pour éviter les brûlures.
- • Manipuler les œufs crus avec des mains propres pour prévenir les risques de salmonelle.
- • Utiliser des gants ou un manique lors de la manipulation du four chaud.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Express Apple Fritters
Light and crispy fritters made with fresh apples, prepared in under 30 minutes. An ultra‑quick recipe for a tasty snack or an improvised dessert.
Homemade Sweet Potato Pasta
Fresh homemade pasta made with sweet potato purée and semi‑whole wheat flour, boiled then pan‑fried for a tender interior and a slightly crisp crust, served with seasonal vegetables sautéed in olive oil and seasoned with aromatic herbs.
Classic Chocolate Soufflé
A light, airy chocolate soufflé that looks impressive but is surprisingly easy. The recipe walks you through making a silky vanilla‑infused pastry cream, folding in a glossy chocolate base, and gently incorporating stiff‑peaked egg whites for maximum rise. Serve immediately for a dramatic, restaurant‑quality dessert.
Mimosa Endive Hearts
Crisp sucrine hearts stuffed with a light mousse of homemade mayonnaise, hard-boiled eggs, cherry tomatoes, radishes and fresh herbs. Ideal as an appetizer or spring starter, this dish combines protein, vegetables and a lemony touch.
Spinach and Fresh Salmon Crepes
Light spinach crepes filled with fresh cheese, crab sticks and fresh salmon. A fun and tasty way to get kids to eat spinach while delighting adults.
Moist Orange Carrot Cake
A light, ultra‑moist French‑style cake that blends the natural sweetness of carrots with bright orange flavor. Made with almond flour, orange zest, and a hint of cinnamon, this cake stays tender and can be finished with a warm orange marmalade glaze and crunchy praline topping.