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Chocolate mousse without cream
Ultra simple chocolate mousse, without cream, butter or milk. Melted dark chocolate is mixed with egg yolks, the whites are whipped into a meringue with a pinch of fleur de sel and gently folded in. A crunchy melted chocolate topping finishes the dish. Ideal for an elegant and quick dessert.
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Cost Breakdown
Critical Success Points
- • Melt the chocolate without burning
- • Separate whites from yolks without contamination
- • Whip the whites to stiff peaks
- • Fold the whites gently to keep them from deflating
Safety Warnings
- • The melted chocolate is very hot – handle with care
- • Raw egg whites may contain salmonella – use fresh or pasteurized eggs
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