Chocolate mousse without cream
Recipe by Norbert Tarayre
Ultra simple chocolate mousse, without cream, butter or milk. Melted dark chocolate is mixed with egg yolks, the whites are whipped into a meringue with a pinch of fleur de sel and gently folded in. A crunchy melted chocolate topping finishes the dish. Ideal for an elegant and quick dessert.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
2h 27m
Prep
0m
Cook
18m
Cleanup
2h 45m
Total
Cost Breakdown
Total cost:$5.80
Per serving:$1.45
Critical Success Points
- • Melt the chocolate without burning
- • Separate whites from yolks without contamination
- • Whip the whites to stiff peaks
- • Fold the whites gently to keep them from deflating
Safety Warnings
- • The melted chocolate is very hot – handle with care
- • Raw egg whites may contain salmonella – use fresh or pasteurized eggs
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