Mushroom and Potato Soup with Cottage Cheese

Recipe by Vaříme s Kubíčkem

A comforting Czech-style soup made with rehydrated dried mushrooms, tender potatoes, aromatic spices, and a touch of creamy cottage cheese. Perfect for a quick weeknight dinner or a cozy lunch.

EasyCzechServes 4

Printable version with shopping checklist

Source Video
20m
Prep
22m
Cook
10m
Cleanup
52m
Total

Cost Breakdown

Total cost:$4.97
Per serving:$1.24

Critical Success Points

  • Rehydrating the dried mushrooms fully to release flavor.
  • Sautéing the onion and caraway without burning.
  • Simmering until potatoes are tender but not falling apart.

Safety Warnings

  • Handle hot liquids with care to avoid burns.
  • Use oven mitts when moving the pot off the stove.

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