Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Czech Braised Beef Neck with Bacon, Pickles, and Hard‑Boiled Eggs (Rozlítaný španělský ptáček)
A comforting Czech stew made with inexpensive beef neck, smoky bacon, tangy pickles, and hard‑boiled eggs, finished with a buttery roux. Serve with rice, dumplings or crusty bread for a hearty main course.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Browning the beef in a single layer to develop flavor
- • Making a properly cooked roux for thickening
- • Low‑temperature oven braising until the meat is fork‑tender
- • Incorporating the roux without lumps
- • Final gentle simmer with pickles and eggs
Safety Warnings
- • Handle hot oil and the hot oven with oven mitts to avoid burns.
- • Ensure raw beef is cooked to an internal temperature of at least 71°C (160°F).
- • Avoid cross‑contamination: use separate cutting boards for raw meat and vegetables.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Czech Beef and Mushroom Stew (Hovězí na houbách)
A comforting Czech‑style beef stew with mushrooms, simmered in a rich broth and finished with cream. Perfect for a hearty dinner, this one‑pot dish combines seared beef, sautéed onions and mushrooms, and aromatic spices for deep flavor.
Czech Dill Sauce with Braised Pork
A traditional Czech main‑course featuring tender braised pork served in a creamy dill‑infused sweet‑sour sauce. The dish combines a slow‑cooked broth, a classic béchamel base, and the bright flavor of fresh dill for a comforting, homestyle meal.
Mushroom and Potato Soup with Cottage Cheese
A comforting Czech-style soup made with rehydrated dried mushrooms, tender potatoes, aromatic spices, and a touch of creamy cottage cheese. Perfect for a quick weeknight dinner or a cozy lunch.
Czech Country‑Style Pork Stew (Vepřové na chalupářský způsob)
A comforting one‑pot Czech stew made with pork shoulder, smoked pork sausage, carrots, bell pepper, tomatoes and a sweet‑spicy tomato‑based sauce. The meat is first browned for flavor, then simmered for an hour until melt‑in‑tender. Perfect for a family dinner.
Czech Beef with Dill Cream Sauce (Koprovka)
A traditional Czech comfort dish featuring tender beef simmered in a flavorful broth, finished with a rich dill‑cream sauce. Served best with boiled potatoes or dumplings.
Crunchy chocolate spheres with puffed rice and custard
Dark and white chocolate spheres, filled with a silky custard and a crunchy center of puffed rice, pecan praline and tonka bean. A festive and indulgent dessert perfect for Easter.