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Czech Dill Sauce with Braised Pork
A traditional Czech main‑course featuring tender braised pork served in a creamy dill‑infused sweet‑sour sauce. The dish combines a slow‑cooked broth, a classic béchamel base, and the bright flavor of fresh dill for a comforting, homestyle meal.
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Cost Breakdown
Critical Success Points
- • Seasoning and simmering the pork until tender
- • Making a pale roux without burning
- • Balancing the sweet‑sour flavor with sugar and vinegar
Safety Warnings
- • Handle the hot pot and steam with oven mitts
- • Do not leave the simmering broth unattended
- • Use caution when operating the immersion blender
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