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Mushroom and Cheese Puff Pastries
Light and crispy puff pastries filled with a savory sauté of mushrooms and a creamy cheese mixture. Perfect for the Ramadan breaking meal or as a vegetarian starter.
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Cost Breakdown
Critical Success Points
- • Evaporate all the mushroom water before assembling (step 2).
- • Properly brush with egg yolk to achieve a nice glaze (step 6).
- • Bake at 180°C without opening the oven during the first 20 minutes (step 7).
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of oil splatters when cooking the mushrooms.
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