Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moroccan couscous with lamb meatballs, vegetables and chickpeas
A traditional Moroccan couscous, light and very digestible, made with durum wheat semolina, spiced lamb pieces, seasonal vegetables and chickpeas. It is served with a saffron‑flavored broth and a touch of sea‑salt butter. Ideal for a convivial meal with family or friends.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Complete semolina hydration (rest 1 h)
- • Browning the lamb over high heat
- • Saffron infusion
- • Steaming the couscous
Safety Warnings
- • Handle boiling water and the couscoussier steam with care to avoid burns.
- • Watch out for splatters of hot oil when sautéing the lamb.
- • Use a sharp knife to avoid cuts when chopping the vegetables.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moroccan Harira Soup
A traditional Moroccan soup rich in protein and spices, ideal for Ramadan. This express version uses a Harira spice mix box and pre‑prepared ingredients for a comforting meal in under two hours.
Cauliflower fritters in red sauce
Crispy cauliflower fritters, breaded with parmesan and spices, served in a simmering tajine of lamb meat, chickpeas and spicy tomato sauce, accompanied by an orange and orange‑blossom carrot salad. A complete, comforting and festive dish, ideal for Ramadan or a weekend meal.
Burr Cocus with chicken and tamir (ground meat sausage)
A comforting Moroccan dish made with braised chicken, small B‑cocos dumplings, and tamir, a spiced ground‑meat sausage. Easy to prepare in one pot, perfect for a friendly lunch or dinner.
Moroccan Skewers with Fresh Salad
Meat skewers marinated with fresh herbs, garlic and Moroccan spices, served with a crunchy salad of peppers, tomatoes, red onions and lemon. A simple, quick meal full of Maghreb flavors.
Royal couscous with three meats
Royal couscous inspired by the Maghreb with a French touch: light semolina, colorful vegetables, chickpeas, veal, merguez and roasted chicken drumsticks, all flavored with spices, butter and coriander. Ideal for a convivial meal among friends.
Sesame Seed and Honey Babouches
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.