Moist Lemon Cake
Recipe by Oum Arwa
A simple, moist and fragrant lemon cake, ideal for a snack or dessert. Made with basic ingredients, it requires little equipment and yields a very satisfying result, with the option to decorate with white chocolate and almonds.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
33m
Prep
45m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$3.76
Per serving:$0.47
Critical Success Points
- • Dissolve the sugar with the eggs
- • Incorporate the dry ingredients without forming lumps
- • Butter and flour the pan correctly
- • Do not open the oven before 25 minutes of baking
Safety Warnings
- • Handle the hot oven, use kitchen gloves.
- • Be careful when whisking the eggs to avoid splatters.
- • Melted butter can be very hot, handle with caution.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium