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Petits biscuits Noël aux figues séchées
Des biscuits de Noël moelleux à l'intérieur avec des morceaux de figues séchées et une croûte de sucre cristal craquante à l'extérieur. Aucun temps de repos, facile à réaliser et parfait pour les fêtes.
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Cost Breakdown
Critical Success Points
- • Couper les figues en morceaux de taille uniforme (≈6 mm).
- • Pétrir la pâte jusqu'à ce qu'elle forme une boule qui se détache des parois.
- • Cuisson : ne pas dépasser 10 minutes pour éviter que les biscuits ne deviennent trop durs.
Safety Warnings
- • Manipuler le couteau avec précaution pour éviter les coupures.
- • Le four atteint 200 °C : utiliser des gants de cuisine pour manipuler la plaque chaude.
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