Soft Brioche with Gentle Baking

Ingredients

• 500 g Brioche dough (prepared) (Dough already mixed, rested and ready to proof)
• 2 c. à soupe Icing sugar (To dust after baking)

Instructions

1. First proof

   Place the brioche dough in the large bowl, cover with a clean kitchen towel and let rest at room temperature until it doubles in size.

   Time: PT1H30M

2. Preheat oven

   Preheat the oven to 150 °C fan‑forced.

   Time: PT10M

   Temperature: 150°C

3. Bake the brioche

   Place the proofed dough on the baking sheet or in the pan, bake and cook for about 25 minutes until golden and well risen.

   Time: PT25M

   Temperature: 150°C

4. Finishing with icing sugar

   Remove the brioche from the oven, let cool slightly, then dust with icing sugar using a small tea strainer to obtain a very fine powder.

   Time: PT5M

5. Serving

   Remove the frame (if used), let cool completely or enjoy warm.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

30 g

Fat

12 g

Fiber

1 g