Soft Brioche with Gentle Baking
Recipe by NONO FOODIES
A light and airy homemade brioche, proofed at room temperature then gently baked at 150 °C fan‑forced. Finished with very fine icing sugar for an elegant and tasty result. Ideal for breakfast or a snack.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
1h 47m
Prep
25m
Cook
16m
Cleanup
2h 28m
Total
Cost Breakdown
Total cost:$4.50
Per serving:$0.75
Critical Success Points
- • Let the dough proof until it doubles in volume (step 1).
- • Bake at a gentle and constant temperature (150 °C) for 25 minutes (step 3).
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not let the dough proof too long to avoid over‑fermentation.
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