Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Nutella and Hazelnut Yule Log
An ultra‑easy, indulgent and festive Yule log made with cocoa‑flavored rolled biscuit, airy milk chocolate ganache, Nutella and toasted hazelnuts. Perfect for the holidays, few ingredients and an impressive result.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast the hazelnuts without burning them
- • Whisk the egg whites correctly
- • Fold the whites gently to retain the air
- • Do not over‑bake the biscuit so it stays flexible
- • Cool the ganache to the right consistency before whisking
Safety Warnings
- • Handle the hot oven (160 °C).
- • Be careful with the hot cream, it can splatter.
- • Use a sharp knife to cut the log.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sweet assortment of crepes with crunchy topping
A fluffy crepe topped with chocolate‑hazelnut spread, decorated with crunchy wafers or cigar‑shaped biscuits. Quick, indulgent and perfect for breakfast or dessert.
Green Apple Yule Log – Caramel
A refined Christmas log with green apple mousse, chocolate caramel core and glossy glaze, decorated with small red velvet domes. Advanced pastry technique, ideal for the holidays.
Omelette with chanterelles (sea chanterelle)
A traditional French omelette with fresh chanterelles, flavored with garlic, parsley and chives, perfect for an autumn brunch or a light dinner. This simple recipe showcases wild mushrooms harvested in the forest, gently cooked in butter and olive oil before being folded into beaten eggs.
Veal Grenadins with Morels and Creamy Sauce, accompanied by Dauphinoise Potatoes
A festive dish for two: tender veal grenadins surrounded by a velvety morel sauce, enriched with cream, white wine and smoked bacon, served with lightly caramelized dauphinoise potatoes. Ideal for end-of-year meals.
Gâteau à étages fraise‑chocolat avec mousse au chocolat à l'ancienne
Un gâteau d’anniversaire léger et moelleux à base de "Molly cake" sans beurre, garni de mousse au chocolat à l'ancienne Marie Maïna et de fraises fraîches. Facile à réaliser, il se prépare en moins de deux heures et se déguste frais.
Veal Roast with Roasted Potatoes and Sautéed Green Beans
A tender and flavorful veal roast, served with oven‑golden potatoes and crunchy green beans, all topped with a creamy balsamic vinegar and mustard sauce. Perfect for a festive meal or a family Sunday.