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Homemade chocolate sandwich cookies (Princes style)
Homemade shortbread cookies filled with a chocolate ganache, reminiscent of the famous commercial "Princes" biscuits. Perfect for a snack or a sweet break, this cake is made in two doughs, cut into thin circles, then assembled with a creamy chocolate and spread filling.
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Critical Success Points
- • Cream the butter with the sugar until a smooth texture is achieved.
- • Do not over‑work the dough after adding the flour.
- • Chill the dough (minimum 20 min).
- • Prick the centre of the cookies before baking.
- • Watch the baking to avoid too dark coloration.
- • Let the cookies cool completely before filling.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Melted chocolate can cause burns; let it cool slightly before touching.
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