Varied puff pastries (tuna, ground meat, smoked salmon)
Recipe by Oum Arwa
Learn how to make three tasty puff pastries with different shapes and flavors: a tuna and caramelized onion puff pastry, another with spiced ground meat and mozzarella, and a final one with smoked salmon, herbed cream cheese and caramelized onions. The crispy puff pastry, homemade fillings and elegant presentation make them an ideal appetizer or snack for any occasion.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
43m
Prep
55m
Cook
12m
Cleanup
1h 50m
Total
Cost Breakdown
Total cost:$23.50
Per serving:$2.94
Critical Success Points
- • Caramelize the onions without burning
- • Keep the puff pastry well chilled before shaping
- • Brush evenly with the glaze for a nice colour
- • Bake until golden without overcooking
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a towel to remove the tray from the oven.
- • Be careful with the sharp knife when cutting.
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