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Summer Salad with Caramelized Nectarines, Arugula, Pine Nuts and Grilled Goat Cheese
An indulgent summer salad combining the sweetness of honey‑caramelized nectarines, the peppery bite of arugula, the crunch of toasted pine nuts and the creaminess of warm goat cheese on whole‑grain toast. Perfect for outdoor meals or a light summer lunch.
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Cost Breakdown
Critical Success Points
- • Toast the pine nuts without burning them
- • Caramelize the nectarines achieving a golden colour without making them too soft
- • Melt the goat cheese without burning the bread
Safety Warnings
- • Handle the hot pan with oven mitts.
- • Honey can splatter when heated; keep your face away.
- • Watch out for pine nut shards that can be hard to chew.
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