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Mini Constantinian brioche with orange blossom water
Small fluffy brioche in the Constantinian style, scented with orange blossom water and lightly glazed with cream. Ideal for parties, weddings or a friendly snack.
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Cost Breakdown
Critical Success Points
- • Yeast activation (step 1)
- • Incorporating the butter (step 3)
- • First rise until double volume (step 4)
- • Baking at 180 °C until golden coloration (step 8)
Safety Warnings
- • Handle the hot oven with care.
- • Water that is too hot can kill the yeast; check the temperature before adding the yeast.
- • Melted butter can be very hot; let it cool slightly before handling.
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