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King cake with orange blossom water, honey and almonds
A homemade king cake, moist and fragrant thanks to orange blossom water, honey and a silky almond cream. Easy to make, foolproof and perfect for Epiphany.
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Cost Breakdown
Critical Success Points
- • Mix the butter with the honey until you get a homogeneous paste
- • Seal the two sheets of puff pastry properly
- • Observe the chilling times before baking
- • Apply a glaze made from diluted egg yolk
- • Bake at 190 °C for 40 minutes
Safety Warnings
- • Handle the hot oven with protective gloves.
- • Raw eggs may contain salmonella; ensure they are fully cooked.
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