Butter-Infused Marseille Navettes with Orange Blossom Water
Recipe by Hervé Cuisine
Moist and melt-in-the-mouth version of the traditional Marseille navettes, made with butter, icing sugar and flavored with orange blossom water. Perfect for a snack or to accompany coffee.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
30m
Prep
22m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$3.45
Per serving:$0.43
Critical Success Points
- • Incorporate the cold butter without melting it
- • Add the eggs gradually to control consistency
- • Shape the navettes with uniform thickness
- • Precise baking at 180 °C for 20 minutes
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Watch out for egg splatters during glazing.
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