Cost Breakdown

Critical Success Points

• • Allow the yeast to activate properly (step 1).
• • Do not overwork the pastry dough (step 2).
• • Cook the filling until all liquid has evaporated (step 4).
• • Seal the pastry edges correctly to avoid leaks (step 5).
• • Brush the pastries with parsley‑buttered butter for a beautiful colour (step 7).
• • Do not overcook the mini tortillas to keep the centre moist (step 10).
• • Simmer the soup long enough for lentils and bulgur to become tender (step 12).
• • Stir the cream dessert constantly to avoid lumps (step 14).

Safety Warnings

• • Handle hot oil with care to avoid splatters.
• • Use gloves or a kitchen mitt when removing the pan from the oven (200°C).
• • Be careful with sharp knives when chopping vegetables.