Mini chicken quiches with homemade puff pastry

Recipe by nadia di couzina

Savory mini chicken quiches with vegetables and cheese, wrapped in a crispy homemade puff pastry. Ideal as an appetizer or a light meal, they can be prepared ahead of time and baked quickly in the oven.

MediumFrenchServes 4

Printable version with shopping checklist

Source Video
1h 15m
Prep
40m
Cook
14m
Cleanup
2h 9m
Total

Cost Breakdown

Total cost:$10.78
Per serving:$2.70

Critical Success Points

  • Keep the butter very cold throughout the dough rolling
  • Ensure the filling is completely cooled before placing it on the dough
  • Do not let the dough extend beyond the edge of the mold to avoid filling leaks

Safety Warnings

  • Handle the knife carefully when cutting vegetables
  • Be careful of burns when removing the hot dish from the oven
  • Do not let the butter melt completely during rolling to avoid soggy puff pastry

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