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Alsatian Apple Flan
A traditional Alsatian flan with melting apples, flavored with vanilla. Easy to prepare, it consists of a light batter, lightly caramelized apples and oven baking that gives a beautiful golden color. Ideal for a homemade dessert or a gourmand snack.
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Critical Success Points
- • Cook the apples in butter to obtain a light coloration without making them too soft
- • Incorporate the flour without forming lumps
- • Layer assembly for proper apple distribution
- • Bake until fully golden
Safety Warnings
- • Handle hot butter carefully to avoid burns
- • Use kitchen gloves when handling the hot dish removed from the oven
- • Watch out for oil splatters when cooking the apples
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