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Homemade chocolate-hazelnut spread
A homemade chocolate-hazelnut spread, rich and creamy, ideal for toast, crepes or desserts. The recipe details each step, from roasting the hazelnuts to chilling to achieve a perfect texture.
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Cost Breakdown
Critical Success Points
- • Roast the hazelnuts at the correct temperature
- • Remove the hazelnut skins
- • Grind the hazelnuts to a very fine powder
- • Melt the chocolate without burning it
- • Mix until a smooth, homogeneous texture is achieved
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Melted chocolate is very hot; avoid splatters.
- • The blender has sharp blades; do not touch the blades while operating.
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