Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apricot Flan
Moist flan with caramelized apricots, flavored with vanilla and coconut. Easy to prepare, it can be enjoyed warm or cold, ideal for a snack or summer dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not burn the butter when caramelizing the apricots.
- • Sift the flour and starch to avoid lumps.
- • Bake until the center is set but still slightly trembling.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Use kitchen gloves when handling the hot mold out of the oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Seasonal Fruit Tulip
Colorful tulip-shaped dessert, consisting of a biscuit shell, a light strawberry‑flavored cream and fresh seasonal fruit. Perfect for impressing your guests at a summer meal.
Bûche de chocolat rouge à la vanille
Une bûche roulée au chocolat teintée de rouge, garnie d'une crème onctueuse au fromage frais, vanille et gelée, décorée de poudre de biscuit rouge et d'étoiles en chocolat. Idéale pour les fêtes ou un dessert élégant.
Gâteau à l'orange et noix de coco
Un gâteau moelleux à l'orange parfumé à la noix de coco, rapide à préparer et parfait pour les fêtes de fin d'année. La recette utilise du jus d'orange frais, des blancs d'œufs montés en neige pour une texture aérienne, et se termine par une touche de sucre glace ou de confiture d'orange.
Chorizo Spread
A creamy and spicy spread made with mild chorizo, fresh cheese, tomato coulis and basil. Perfect as an appetizer on toasted bread, crackers or raw vegetables.
Indulgent almond cake – selection of models
A selection of almond, sesame and various filling small cakes, made with the same base dough and shaped into several forms (nut, round, pyramid, rose, cigar). Perfect for parties or a gourmet buffet.
Moist, Fondant and Lava Chocolate Cake
Detailed recipe for three distinct chocolate preparations – moist, fondant and lava – using Norbert Tarayre's techniques to achieve an airy cake, an ultra‑creamy center and a volcanic core. Ideal for impressing guests and understanding the differences between these French pastry classics.