Apricot Flan
Recipe by Hervé Cuisine
Moist flan with caramelized apricots, flavored with vanilla and coconut. Easy to prepare, it can be enjoyed warm or cold, ideal for a snack or summer dessert.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
28m
Prep
50m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$9.00
Per serving:$1.50
Critical Success Points
- • Do not burn the butter when caramelizing the apricots.
- • Sift the flour and starch to avoid lumps.
- • Bake until the center is set but still slightly trembling.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Use kitchen gloves when handling the hot mold out of the oven.
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