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Apricot Flan
Moist flan with caramelized apricots, flavored with vanilla and coconut. Easy to prepare, it can be enjoyed warm or cold, ideal for a snack or summer dessert.
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Critical Success Points
- • Do not burn the butter when caramelizing the apricots.
- • Sift the flour and starch to avoid lumps.
- • Bake until the center is set but still slightly trembling.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Use kitchen gloves when handling the hot mold out of the oven.
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