Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Millefeuille with pastry cream, mascarpone and marbled glaze
An elegant mille-feuille composed of three crisp puff pastry layers, vanilla pastry cream enriched with mascarpone, and a flowing marbled chocolate glaze. Perfect to impress your guests at a tea time or festive dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Keep the puff pastry well chilled before baking.
- • Properly temper the milk‑egg mixture to avoid curdling.
- • Cook the pastry cream until the first bubble then 30 seconds more.
- • Bake the bases with a rack for even puffing.
- • Marble the glaze before it hardens.
Safety Warnings
- • Boiling milk and hot cream can cause burns – handle with care.
- • The oven reaches 180 °C – use kitchen gloves.
- • The knife used for marbling must be handled carefully.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Palmiers
Flaky chocolate palmiers, lightly caramelized with brown sugar, made from homemade puff pastry. A crunchy and indulgent French pastry, perfect for a snack or to accompany coffee.
Larissa Pasta
A comforting pasta dish with a spicy tomato sauce, ground beef, cream and two melting cheeses, baked in the oven. The "Rissa" sauce is prepared in advance for an intense flavor and keeps for a month in the refrigerator.
Ganache montée au chocolat blanc et mascarpone
Une ganache légère et onctueuse à base de chocolat blanc, de mascarpone et de vanille, montée en chantilly. Idéale pour décorer gâteaux d'anniversaire, cupcakes ou tout autre dessert. Facile à réaliser, elle se prépare en quelques étapes et se conserve plusieurs jours au réfrigérateur.
Savory potato nests with cheese, bacon, and egg
Crispy nests of grated potatoes, topped with melted cheese, a runny egg and grilled bacon. Perfect as a festive appetizer for Easter or an indulgent brunch.
Stuffed Brioche Rolls with Chicken, Peppers and Mozzarella
Soft brioche rolls, hollowed in the center and filled with a tasty preparation of spiced chicken, colorful peppers and melting mozzarella. Ideal for a convivial meal or a gourmand snack.
Almond Fondant Cake
A moist, melt‑in‑your‑mouth almond cake made with toasted almond flour, butter, and vanilla. Naturally gluten‑free and quick to prepare, it’s perfect for a snack or dessert. The cake is baked in a rectangular pan, dusted with powdered sugar and topped with a whole almond on each slice.