Cost Breakdown

Critical Success Points

• • Evenly toast almond flour to develop deep almond flavor.
• • Whisk sugar and vanilla until the mixture triples in volume and becomes pale.
• • Add melted butter slowly to keep the aerated structure intact.
• • Bake until a knife comes out moist but clean; do not overbake.

Safety Warnings

• • Handle the hot oven and baking pan with oven mitts.
• • Melted butter is very hot; avoid splashes.
• • Use a sharp knife carefully when cutting the cooled cake.