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Mille-feuilles d'aubergines, sauce tomate concassée et béchamel au Grana Padano
Une entrée estivale légère et gourmande : des tranches d'aubergine grillées, alternées avec une béchamel onctueuse au Grana Padano et une sauce tomate maison réduite, le tout gratiné et décoré de tuiles de tomate croustillantes et d'origan frais.
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Cost Breakdown
Critical Success Points
- • Réduction de la sauce tomate jusqu'à consistance épaisse
- • Épaississement de la béchamel sans grumeaux
- • Grillage des aubergines pour obtenir une croûte dorée tout en restant moelleuse
Safety Warnings
- • Manipuler l'huile chaude avec précaution pour éviter les éclaboussures.
- • Utiliser des gants de cuisine lors du passage au four.
- • Faire attention à ne pas brûler le lait lors de la béchamel.
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