Homemade Olive Oil and Mustard Vinaigrette
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A creamy, quick, and tasty vinaigrette, perfect for accompanying salads, grilled fish, or raw vegetables. This sauce made with olive oil, milk, strong Dijon mustard, and honey‑flavored vinegar is prepared in a single step and keeps in the refrigerator for the whole week.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
9m
Prep
0m
Cook
10m
Cleanup
19m
Total
Cost Breakdown
Total cost:$3.89
Per serving:$0.65
Critical Success Points
- • Achieve a stable emulsion by whisking vigorously when adding the oil and milk.
Safety Warnings
- • Be careful with the knife when cutting the onion and garlic.
- • Vinegar can irritate the skin; handle with caution.
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