Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Classic Madeleines (official CAP Pastry exam recipe)
Moist inside and slightly crisp outside, flavored with vanilla and lemon. This official CAP Pastry exam recipe guarantees a perfect result every time thanks to a precise thermal shock and a well rested batter.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the butter without letting it brown
- • Refrigerate the batter so it thickens
- • Prepare the softened butter to achieve an even coating in the molds
- • Thermal shock: 210 °C for 5 min then 180 °C
Safety Warnings
- • Melted butter is very hot; handle with care.
- • The oven reaches 210 °C; use kitchen gloves to handle hot pans.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Marshmallow Bears Coated in Chocolate
Soft vanilla‑flavored marshmallow bears coated in a crunchy milk chocolate shell. This indulgent confection, inspired by childhood candies, is made at home using silicone molds. The recipe details each step, from melting the chocolate to preparing the marshmallow, through assembly and unmolding, to yield 24 perfect bears.
Forest-style vol-au-vent, fresh salad and red fruit crepes
A complete meal inspired by the La Cuisine de Lynoucha channel: vol-au-vent filled with a creamy mushroom and chicken filling, served with a crunchy smoked salmon salad, and finished with light crepes topped with a red fruit compote and mascarpone cream. Ideal for a convivial French dinner.
Moist Pear and Chocolate Chip Cake
An ultra‑moist cake with fresh pears and dark chocolate chips, perfect for an autumn snack. Easy to make, it combines the sweetness of pears, the crunch of chocolate and the richness of almond flour.
Savory buchty with beef and mozzarella
Savory buchty, small fluffy buns filled with a spiced ground beef patty, a spoonful of tomato sauce and topped with melted mozzarella. Perfect for appetizers, brunch or picnics, they are prepared with two rises and bake in under 30 minutes.
Le Meilleur Gâteau au Monde
Un gâteau ultra moelleux à la crème fraîche, aux pépites de chocolat et à la vanille, réalisé avec une pâte à pain enrichie de beurre et de sucre. Inspiré d’une suggestion de ChatGPT, ce gâteau est simple à préparer, riche en goût et parfait pour les amateurs de pâtisserie qui recherchent le gâteau ultime.
Dark Chocolate Terrine with Ginger and Almond Biscuits and Passion Fruit Coulis
A velvety dark chocolate terrine, complemented by ginger and almond biscuits, all topped with a tangy passion fruit coulis. Ideal for Valentine's Day or any indulgent occasion, this recipe can be prepared ahead of time and served in elegant individual portions.