Cost Breakdown

Critical Success Points

• • Make a roux without burning it before adding the milk.
• • Incorporate the milk gradually to avoid lumps.
• • Do not overload the lasagna sheets to ensure even cooking.
• • Bake in a well‑preheated oven at 200 °C to achieve a golden crust.

Safety Warnings

• • Boiling milk can splatter; handle with care.
• • The oven reaches 200 °C; use kitchen gloves.
• • The béchamel is very hot; avoid burns.