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Mexican Christmas Fruit Salad
Recipe by Cooking Con Claudia
A vibrant, super‑easy Mexican‑style fruit salad perfect for Christmas or any holiday gathering. Sweetened with a creamy Mexican vanilla‑infused cream, it’s packed with apples, fruit cocktail, fresh fruit, carrots, marshmallows, coconut, pecans, raisins and more. Chill for 30 minutes and serve topped with extra nuts and cherries for a festive finish.
EasyMexicanServes 8
Printable version with shopping checklist
Source Video
56m
Prep
0m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$19.60
Per serving:$2.45
Critical Success Points
- • Make Sweet Cream
- • Combine Ingredients
- • Chill for flavor development
Safety Warnings
- • Use the blender lid securely to avoid spills
- • Be careful when handling the knife; keep fingers away from the blade
- • Do not leave the salad at room temperature for more than 2 hours to prevent bacterial growth
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