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Classic Pasta alla Vodka
A quick, creamy Italian pasta dish that balances tangy tomato paste, rich heavy cream, and a splash of vodka for a subtle bite. Ready in about 15 minutes with just 10 ingredients, this recipe is perfect for a weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Add vodka at the end and cook only briefly so the alcohol flavor remains.
- • Use reserved pasta water to achieve a glossy, emulsified sauce.
- • Stir in Parmesan off the heat to avoid curdling.
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns.
- • Alcohol vapors can ignite; add vodka off the heat and keep flame away.
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