Cost Breakdown

Critical Success Points

• • Melt the butter without overheating
• • Mix the flour with the very cold milk to avoid lumps
• • Let the batter rest 2 hours at room temperature
• • Heat the pan sufficiently before pouring the batter

Safety Warnings

• • Melt the butter over low heat to avoid splatters.
• • Handle the hot pan carefully to prevent burns.
• • Use clean utensils to avoid any cross‑contamination.