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Cake marbré au chocolat au lait et noisettes
Un cake marbré moelleux, divisé en deux pâtes (vanille et cacao) et recouvert d'un glaçage brillant au chocolat au lait agrémenté de noisettes croquantes. Idéal pour le goûter ou un dessert gourmand, servi avec un café ou un chocolat chaud.
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Cost Breakdown
Critical Success Points
- • Blanchir les œufs et le sucre jusqu'à obtenir un mélange pâle et mousseux.
- • Créer le motif marbré avec le couteau sans trop mélanger les deux pâtes.
- • Vérifier la cuisson avec un pic en bois pour éviter un cake trop sec.
- • Faire fondre le chocolat doucement pour garder une texture lisse.
- • Laisser le glaçage prendre au réfrigérateur avant de servir.
Safety Warnings
- • Manipuler le four chaud (145 °C).
- • Faire fondre le chocolat avec précaution pour éviter les brûlures.
- • Utiliser des maniques lors de la manipulation du moule chaud.
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