Cost Breakdown

Critical Success Points

• • Cut vegetables to uniform size (step 1).
• • Cook until perfect tenderness (step 5).
• • Blend until achieving a velvety texture without lumps (step 7).
• • Incorporate Maroilles and cream without boiling (step 8).

Safety Warnings

• • Be careful not to burn the garlic while sweating.
• • Wear gloves if you are sensitive to Jerusalem artichokes (can cause skin reactions).
• • Handle the immersion blender with care to avoid hot splashes.