Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Low-Calorie Vanilla Bean Ice Cream
A high‑protein, 160‑calorie vanilla ice cream made with 2% milk, a single egg yolk, real vanilla bean seeds and a low‑calorie sweetener. The recipe uses an immersion blender to fully hydrate xanthan gum for a silky texture and finishes in a Cuisinart Creme brulee‑style ice‑cream maker. Perfect for diet‑focused sweet cravings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Fully hydrate xanthan gum while blending to avoid gritty clumps.
- • Freeze the base for a full 24 hours before churning for optimal texture.
- • Rinse the pint under hot water before loading into the ice‑cream maker to prevent sticking.
Safety Warnings
- • Handle hot water carefully to avoid burns.
- • If using raw egg yolk, ensure it is pasteurized or consume within 24 hours.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
Ultimate Level 10 Chocolate Chip Cookies
Simple Fluffy Homemade Bread
Frank Proto's Creamy, Buttery Mashed Potatoes
Best Pommes Boulangère (Layered Baked Potatoes)
