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Light Pancakes
Ultra‑light, fluffy, and easy-to-make pancakes. The batter rests for an hour for an airy texture, then cooks quickly over medium heat. Served with honey, butter, jam or maple syrup, they are perfect for breakfast or brunch.
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Cost Breakdown
Critical Success Points
- • Add the baking powder last to ensure its leavening effect
- • Let the batter rest at least 1 hour at room temperature
- • Cook over medium‑low heat to prevent the pancakes from burning
Safety Warnings
- • Be careful with the hot pan to avoid burns
- • Melted butter should be warm, not scorching
- • Use heat‑resistant utensils
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