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Savory carrot pancakes
Fluffy pancakes made with carrot purée, egg‑free, lactose‑free and 100 % plant‑based. Perfect for a savory brunch, they are enjoyed with avocado, sprouts, chives and a drizzle of nigella oil. The recipe uses ground flax seeds as a binder, rich in fiber and omega‑3.
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Cost Breakdown
Critical Success Points
- • Steam the carrots until tender
- • Form the flax seed gel (binder)
- • Do not over‑mix the batter to keep it light
- • Cook over medium heat (≈180°C) to avoid burning
Safety Warnings
- • Be careful of hot steam when cooking the carrots.
- • Use gloves or a wooden handle to handle the hot pan.
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