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A selection of almond, sesame and various filling small cakes, made with the same base dough and shaped into several forms (nut, round, pyramid, rose, cigar). Perfect for parties or a gourmet buffet.
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A simple yet spectacular birthday cake for a 5‑year‑old boy, made with a moist sponge, whipped dark chocolate ganache, a demerara and vanilla scented syrup, and decorated with black and gray fondant forming a race track and the number 5. Ideal for children's parties, this cake consists of 4 sponge discs, a generous layer of ganache and a glossy, colorful finish.

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