Indulgent almond cake – selection of models

Recipe by Lynoucha's Kitchen

A selection of almond, sesame and various filling small cakes, made with the same base dough and shaped into several forms (nut, round, pyramid, rose, cigar). Perfect for parties or a gourmet buffet.

MediumFrenchServes 12

Printable version with shopping checklist

Source Video
1h 25m
Prep
50m
Cook
16m
Cleanup
2h 31m
Total

Cost Breakdown

Total cost:$35.50
Per serving:$2.96

Critical Success Points

  • Properly toast the sesame seeds and almonds to develop aromas.
  • Achieve a dough that holds together without being too sticky.
  • Let the cakes cool before applying chocolate to prevent the coating from running.
  • Fry the cigars at precise temperature to obtain crispness without burning.

Safety Warnings

  • Handle hot oil carefully to avoid burns.
  • Melted chocolate is very hot; do not touch directly.
  • Use kitchen gloves when removing from the oven.

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